ISO 22000:2018 Certification

About ISO 22000:2018 Food Safety Management System Certification

ISO 22000:2018 was established by the International Organization for Standardization (ISO) and is globally recognized as a food safety management standard.

Key Highlights

By obtaining ISO 22000:2018 certification, enterprises can simultaneously achieve ISO 22000:2018、HACCP、GMP certificates, enhancing brand trust, competitiveness, and compliance with international market requirements.

  • Builds a comprehensive food safety management system covering all stages of the supply chain
  • Integrates HACCP principles with ISO management frameworks, applying risk-based thinking for continuous improvement
  • Hong Kong enterprises benefit from exemption under the Food and Environmental Hygiene Department’s penalty point system, reducing operational risks
  • Annual surveillance audits ensure ongoing compliance
  • Enhances product acceptance in international markets, supports cross‑border trade, and expands overseas market opportunities
  • The certifications can be displayed on promotional materials and product packaging

Certification Timeline

Day 1-25

Project Initiation

Complete documents, set HACCP points, and establish traceability and hygiene

Day 30-90

System Implementation & Taining

Supplier control, traceability drill, staff training, inspection, audit preparation

Day 25-30

System Establishment

Draft and deliver complete documentation

Day 90-120

Internal & External Audits

Conduct internal and mock external audits, management review, third-party audit, corrective actions

Certification Timeline

Day 1-25

Project Initiation

Complete documents, set HACCP points, and establish traceability and hygiene

Day 30-90

System Implementation & Taining

Supplier control, traceability drill, staff training, inspection, audit preparation

Day 25-30

System Establishment

Draft and deliver complete documentation

Day 90-120

Internal & External Audits

Conduct internal and mock external audits, management review, third-party audit, corrective actions

Past Success Cases

WYT Photo 4
WYT Onsite 1
ProSafe Photo 1
LCST Photo 1
LCST Onsite 2
Kingsford Photo 2

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FAQ on ISO 22000:2018 Certification

How long does certification take?

About 4 months, including:
• Documentation
• System establishment
• Training
• External audit

Yes. Certificate is valid for 3 years. After three years, a recertification audit is required to maintain validity. Certification bodies will conduct surveillance audits in the first and second years, and a recertification audit is required for renewal before the certification expires in the third year.
We have assisted over 100 companies in obtaining ISO 22000 certification, with a 100% passing rate.

Yes.

ISO 22000:2018 has no restrictions on company size, staff numbers, or product range. It applies to startups, SMEs, and multinational corporations alike.

  • ISO 22000:2018: Best suited for large organizations, as it encompasses risk management and continuous improvement, offering a comprehensive enhancement of food safety management
  • HACCP: Focuses on hazard control in the production process, suitable for restaurants and is relatively simple to operate
  • Export and large supply chains: If the product is intended for international markets or supply to large restaurant chains and supermarkets, ISO 22000:2018 is considered the basic entry requirement
  • Operational level: The workload for ISO 22000:2018 and HACCP certification is essentially the same. The only additional requirement is documentation, which consultants prepare and complete, resulting in minimal impact on the enterprise