Halal Certification

About Halal Certification

Halal certification is based on Islamic law (Shariah) to ensure that food and related products comply with religious requirements throughout raw material sourcing, production, packaging, and transportation.

Key requirements

With Halal certification, products receive an official mark that reassures Muslim consumers, strengthens brand trust, and enhances competitiveness in the global market.

  • Prohibition of pork and its derivatives
  • Prohibition of alcohol and alcohol-based ingredients
  • Meat must be slaughtered according to Islamic law
  • Exclusion of additives containing prohibited elements (e.g., glycerin, flavorings, enzymes, emulsifiers)
  • Strict segregation to avoid cross-contamination

Certification Types

Food factories

Restaurants: Halal Restaurants, Halal Kitchen Restaurants, Halal-Friendly Restaurants

Hotels

Certification Timeline

First 15 Days

Confirmation of Product List Eligable for Application

Day 20-30

Implementation of Measures and Employee Training

Day 45-60

External Auditing and Corrective Follow-up Actions

Day 15-20

Establishment of Halal Food Management System

Day 30-45

Preparation and Submission of Application Documents

Certification Timeline

First 15 Days

Confirmation of Product List Eligable for Application

Day 20-30

Implementation of Measures and Employee Training

Day 45-60

External Auditing and Corrective Follow-up Actions

Day 15-20

Establishment of Halal Food Management System

Day 30-45

Preparation and Submission of Application Documents

Internationally Recognized Certification Bodies

We help clients connect with certification bodies recognized by MUIS (Singapore), JAKIM (Malaysia), and BPJPH (Indonesia) to ensure smooth acceptance in major export markets. Our expertise enables businesses to complete Halal certification within 2 months, paving the way for swift entry into international markets.

Past Success Cases

WYT Photo 4
WYT Onsite 1
ProSafe Photo 1
LCST Photo 1
LCST Onsite 2
Kingsford Photo 2

Feel free to contact us through Whatsapp if you have further inquiries

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FAQ on Halal Certification

Which ingredients are not eligible for Halal Certification?

Ingredients often seen as a misfit for the Halal Certification:
1. Pork and its derivatives (e.g., lard, gelatin)
2. Alcohol
3. Reptiles and insects
4. Meat that is not slaughtered according to Halal rules
Any ingredients or additives containing the above would not be Halal-certified.

Yes, if certain conditions can be met and relevant measures are implemented accordingly. The certification body will check during the onsite audit whether these measures have been properly implemented.

Internationally recognized certification bodies, especially those approved by JAKIM (Malaysia), BPJPH (Indonesia), and MUIS (Singapore), are required to ensure smooth entry into the targeted market for export products.
To be considered:
1. Accreditation and geographical coverage of certification bodies
2. Audit process and duration
3. Fees and renewal arrangements